"Oma Dedekind" Brown Bread Recipe
April 19, 2020
Category
Bread Recipe's
Persons
12
Serving Size
1
Prep Time
20 minutes
Cook Time
1 hour, 25 minutes
Total Time
1 hour, 45 minutes
Ingredients
- • 2 Cups White Bread Flour (500ml)
- • 2 Cups Brown Bread Flour (500ml)
- • 1 Packet of Yeast (10g)
- • 1 tsp of Salt (5ml)
- • 1 Tbsp Cooking Oil (15ml)
- • 1 Tbsp White Spirit Vinegar (15ml)
- • 2 tsp Brown Sugar (10ml)
- • 2 Cups lukewarm water (500ml)
Instructions
- 1.) Preheat the Oven at 30°C (86°F)
- 2.) Pour all dry ingredients into a bowl (salt, sugar & white/brown flour)
- 3.) Make a hole in the middle of the dry ingredients and "add" the vinegar/oil
- 4.) "add" the water/yeast to the bowl and "knead" by hand
- 5.) Place the Bread dough into a Bread Pan, then place it into the Oven for 10-15min at (30°C / 86°F) until it rises to the top of the Bread Pan.
- 6.) Take the Bread out of the Oven after it has risen. Turn the Oven Temperature up to 230°C (446°F). Wait 5min for the oven to get hot.
- 7.) Place the Bread back into the Oven for 10min at 230°C (446°F)
- 8.) After 10min drop the Temperature down to 180°C (356°F) and bake for another 50-60min.