Ingredients
- • Caster Sugar (175g)
- • Butter "diced" (100g)
- • 4 Tbsp double cream
Instructions
- 1.) Put the sugar in a saucepan with 4 Tbsp of water & stir over low heat until dissolved.
- 2.) When the mixture is completely clear, increase the heat & boil for 5-10min "without stirring" until caramel is colored.
- 3.) Remove from heat & add the butter, stirring until you have a thick caramel
- 4.) "add" cream & stir until sauce is a consistency of thick syrup. Take care as it will splutter & bubble.