Ingredients
- • 4 Cups grated mature cheddar
- • 2 Cups white wine
- • 1 ½ Tbsp " Brandy or Cherry"
- • 1 Tbsp cornflour
- • ½ Tbsp lemon juice
- • Nutmeg (TBC)
- • ½ tsp Mustard powder
- • Pinch of cayenne pepper
Instructions
- 1.) Boil White Wine until it bubbles (but not cooking)
- 2.) "add" all the cheese whilst stirring.
- 3.) Mix all the other ingredients, except cheese in a separate bowl.
- 4.) Once mixed add to the cheese sauce.
- Ready to serve ?